New food blog! Of pints and pie

by Jennifer Saylor on February 20, 2012

From the blog:

Allow me to introduce myself. I am Kelly Hanlon, a restaurant veteran with 20-plus years of experience doing everything from bartending, serving, managing, beverage managing, general managing, and making pizza. I have washed dishes, bussed tables, and plunged toilets. I have also assisted in the opening of two restaurants from scratch, coming up with systems and tasting beer and wine for menus as the grinding and dust of construction went on around me.

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