From Laurey herself:
The fine news for you, in this case, is that we are making a Valentine’s Day Dinner to go. Pick up a couple, add some wine, light yourselves a fire, and hunker down for the night.
Easy and festive and nice, yes?
Here’s the menu for you:
Brendan has come up with two delicious main courses. You can choose between them – or heck, get one of each! Please give us a call by Monday the 13th (or earlier if you can) to reserve your dinners. They’ll be ready for you to pick up by 3 on the 14th. We stay open until 7, as you know.
Local Butter Lettuces with Candied Pecans and Pomegranate Vinaigrette
The Main Course:
Pan-roasted Duck Breast with Creamy Polenta and Figs
Shrimp and Scallop Risotto with Spinach and Caramelized Fennel
Individual Chocolate Mousse
The price per person is 19.95 + tax
You can reach us at 252-1500.