V-Day in Asheville: pick up a special to-go dinner at Laurey’s

by Jennifer Saylor on February 13, 2012

From Laurey herself:

The fine news for you, in this case, is that we are making a Valentine’s Day Dinner to go.  Pick up a couple, add some wine, light yourselves a fire, and hunker down for the night.

Easy and festive and nice, yes?

Here’s the menu for you:

Brendan has come up with two delicious main courses. You can choose between them – or heck, get one of each! Please give us a call by Monday the 13th (or earlier if you can) to reserve your dinners.  They’ll be ready for you to pick up by 3 on the 14th.  We stay open until 7, as you know.

The Salad:
Local Butter Lettuces with Candied Pecans and Pomegranate Vinaigrette

The Main Course:

Pan-roasted Duck Breast with Creamy Polenta and Figs
Shrimp and Scallop Risotto with Spinach and Caramelized Fennel
Crusty Rolls

The Dessert:
Individual Chocolate Mousse

The price per person is 19.95 + tax
You can reach us at 252-1500.

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